Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Transportation/Travel Information Public transportation is available

Work Site Environment Hot

Work Setting Bakery

Weight Handling Up to 23 kg (50 lbs)

Additional Skills Food safety/handling skills

Specific Skills

Clean machines and immediate work areas; Measure and dump ingredients into hoppers of mixing and grinding machines

Experience 7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education

Other trades certificate or diplomaor equivalent experience

Languages English