Unknown
Line Cook
Posted on May 12
Chop Steakhouse & Bar
1750 SARGENT AVEWinnipeg, MBR3H 0C7
Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Line cook
Cuisine Specialties Canadian
Work Setting Restaurant; Bar
Security and Safety Bondable
Transportation/Travel Information Public transportation is available
Work Location Information Urban area
Personal Suitability
Flexibility; Team player; Dependability; Reliability
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