Personal Suitability Team player; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Bending, crouching, kneeling

Work Site Environment Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Additional Skills Food safety/handling skills

Specific Skills

Manually pack goods into bags and boxes or other containers; Clean machines and immediate work areas; Check products and packaging for basic quality defects; Assist process control and machine operators in performing their duties; Transport raw materials, finished products and packaging materials

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English