Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Wet/damp; Odours; Hot; Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Specific Skills

Manually pack goods into bags and boxes or other containers; Feed and unload processing machines; Feed flattened boxes into forming machines to construct containers; Clean machines and immediate work areas; Check products and packaging for basic quality defects; Assist process control and machine operators in performing their duties; Measure and dump ingredients into hoppers of mixing and grinding machines

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English