Personal Suitability

Flexibility; Team player; Excellent oral communication; Judgement; Values and ethics; Reliability

Ability to Supervise

Staff in various areas of responsibility; 5-10 people

Work Conditions and Physical Capabilities Attention to detail

Own Tools/Equipment Steel-toed safety boots

Workers Supervised

Process control and machine operators, food and beverage processing

Additional Skills

Recommend personnel actions such as hiring and promotions; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English