Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities Fast-paced environment

Transportation/Travel Information

Own transportation; Own vehicle; Valid driver's licence

Own Tools/Equipment Safety equipment/gear; Uniform

Workers Supervised

Food service counter attendants and food preparers

Work Setting Fast food outlet or concession

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 to less than 7 months

Education No degree, certificate or diploma

Languages English