Full-Time
Restaurant Manager
Posted on Sep 13
The Bombay Restaurant
Port Coquitlam, BC
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail
Transportation/Travel Information Public transportation is available
Business Equipment and Computer Applications MS Windows; Electronic cash register; MS Office
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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