Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Specific Skills

Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English