Full-Time
Restaurant Manager
Posted on Oct 12
White Knight Enterprises Ltd
10320 152 StreetSurrey, BCV3R 4G8
Ability to Supervise 1 to 2 people
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Tight deadlines
Additional Skills Organize and maintain inventory
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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