Restaurant Manager

Posted on Oct 12

Sushi J

Kitimat, BC

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Dependability

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Specific Skills

Address customers' complaints or concerns; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English

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