Personal Suitability Accurate; Team player

Work Location Information Willing to relocate

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Noisy; Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Equipment and Machinery Experience Saws; Power cutting tools; Knives; Cleavers

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 1 to less than 7 months

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English