Benefits

Medical Benefits; Disability Benefits; Dental Benefits; Life Insurance Benefits; Other Benefits

Regulations\Knowledge

CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems; Canadian Food Inspection Agency (CFIA) regulations; Good Manufacturing Practices (GMP)

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise 11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Overtime required

Work Site Environment Dusty; Hot

Workers Supervised

Labourers in food, beverage and tobacco processing

Work Setting Bakery

Additional Skills

Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Establish methods to meet work schedules and co-ordinate work activities with other work units; Establish work schedules; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English