Personal Suitability

Flexibility; Team player; Excellent oral communication

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Noisy; Odours; Hot; Cold/refrigerated

Type of Operation

Packaging; Mixing; Grinding; Freezing; Fermenting; Cooling; Blending; Baking or cooking

Work Setting

Meat processing and/or packing plant/establishment; Food processing plant

Additional Skills

Perform corrective machine adjustments; Inform supervisor of mechanical malfunctions or product irregularities; Clean machines and immediate work areas; Record production information

Specific Skills

Operate machinery to process and bag, box or otherwise package food products; Make adjustments to process variables; Check products for defects and to ensure conformance to company standards

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English