Personal Suitability Flexibility; Team player

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Odours; Hot; Cold/refrigerated

Type of Operation

Mixing; Grinding; Freezing; Cooling; Blending; Baking or cooking

Work Setting Food processing plant

Additional Skills

Perform corrective machine adjustments; Clean machines and immediate work areas

Specific Skills

Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves; Operate machinery to process and bag, box or otherwise package food products; Make adjustments to process variables; Check products for defects and to ensure conformance to company standards

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English