Work Conditions and Physical Capabilities

Physically demanding; Standing for extended periods

Work Site Environment Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 45 kg (100 lbs)

Equipment and Machinery Experience Knives

Specific Skills

Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English