Financial benefits Gratuities

Personal Suitability Team player; Client focus

Ability to Supervise 5-10 people

Business Equipment and Computer Applications MS Excel; Point of sale system

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Financial benefits Gratuities

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English