Screening questions

What is the highest level of study you have completed?; Do you have previous experience in this field of employment?

Long term benefits Life insurance; Other benefits

Financial benefits Gratuities

Health benefits Dental plan; Vision care benefits

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability; Organized

Work Location Information

Staff accommodation provided; Urban area; Various locations; Willing to relocate

Ability to Supervise 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Overtime required

Transportation/Travel Information

Vehicle supplied by employer; Willing to travel; Valid driver's licence; Parking paid by employer

Security and Safety

Driver's validity licence check; Basic security clearance

Additional Skills

Enforce provincial/territorial liquor legislation and regulations; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Business Equipment and Computer Applications

MS Excel; Electronic cash register; Accounting software; Point of sale system; MS Office

Budgetary Responsibility 0 - $100,000

Language Pairs Japanese/English

Other Languages Japanese

Specific Skills

Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Financial benefits Gratuities

Long term benefits Life insurance, Other benefits

Health benefits Dental plan, Vision care benefits

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; CPR Certificate; Smart Serve

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages English