Personal Suitability

Effective interpersonal skills; Team player; Excellent oral communication

Ability to Supervise 3-4 people; 5-10 people

Work Conditions and Physical Capabilities Fast-paced environment

Own Tools/Equipment Safety equipment/gear; Uniform

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 1 year to less than 2 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English