Full-Time
Restaurant Manager
Posted on May 09
Soul Restaurants Canada Inc
COLLEGE PARK 444 Yonge StreetToronto, ONM5B 2H4
Financial benefits Bonus
Health benefits
Health care plan; Dental plan; Vision care benefits
Personal Suitability
Effective interpersonal skills; Team player; Excellent oral communication; Client focus
Ability to Supervise 16-20 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines
Additional Skills
Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Business Equipment and Computer Applications
MS Word; Electronic cash register; Point of sale system
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Financial benefits Bonus
Health benefits
Health care plan, Dental plan, Vision care benefits
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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