Full-Time

Manager, Restaurant

Posted on May 10

Buffet Royale Carvery West

Edmonton, AB

Screening questions

Do you have the above-indicated required certifications?

Other benefits Free parking available; Travel insurance

Long term benefits Group insurance benefits

Health benefits Health care plan; Dental plan

Personal Suitability

Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking

Additional Skills

Conduct performance reviews; Organize and maintain inventory

Business Equipment and Computer Applications Point of sale system

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Long term benefits Group insurance benefits

Other benefits Free parking available, Travel insurance

Health benefits Health care plan, Dental plan

Experience 7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.) ProServe program

Education No degree, certificate or diploma

Languages English

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