Screening questions

Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?; Are you available for the advertised start date?

Personal Suitability

Initiative; Flexibility; Client focus; Reliability; Organized

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods

Work Setting Restaurant

Cuisine Specialties Italian cuisine

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English