Personal Suitability

Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Work Location Information Urban area; Relocation costs covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Work Setting Restaurant

Cuisine Specialties Japanese cuisine; Teppanyaki

Specific Skills

Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 3 years to less than 5 years

Education No degree, certificate or diploma

Languages English