Ability to Supervise Staff in various areas of responsibility

Workers Supervised Grocery clerks and shelf stockers; Cashiers

Work Setting Bakery

Additional Skills

Perform cashiering duties; Order supplies and equipment; Monitor and inspect work; Establish work schedules; Perform same duties as workers supervised

Business Equipment and Computer Applications Point of sale system

Specific Skills

Provide job training and support; Prepare reports on sales volumes, merchandising and personnel matters; Authorize payments by cheque; Authorize return of merchandise; Assign sales workers to duties; Resolve problems that arise, such as customer complaints and supply shortages; Provide customer service; Maintain work areas; Handle cash transactions; Supervise and co-ordinate activities of workers

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English