Personal Suitability

Flexibility; Team player; Client focus; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English