Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Reliability; Organized

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy

Ranks of Chefs Chef

Ability to Supervise 3-4 people

Workers Supervised Kitchen and food service helpers

Work Setting Restaurant

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Mexican

Experience 5 years or more

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English