Screening questions

Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?; Are you available for shift or on-call work?; Do you have the above-indicated required certifications?; Are you available for the advertised start date?

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs

Business Equipment and Computer Applications Point of sale system

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.) Smart Serve

Education No degree, certificate or diploma

Languages English