Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Tight deadlines

Workers Supervised

Kitchen and food service helpers; Food and beverage servers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and check delivery of food trolleys; Prepare and submit reports; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English