Personal Suitability

Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Client focus; Reliability; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Standing for extended periods

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff; Serve food or snacks; Schedule staff; Operate cash register; Hire and dismiss staff; Supervise food and beverage servers and other staff

Specific Skills

Advise on wine selection; Store beverage and food products; Record and balance beverage sales; Organize and set up bar; Order bar stock and maintain inventory and control of bar stock; Inform customers regarding contents of cocktails or other drinks; Enforce provincial/territorial liquor legislation and regulations; Collect cash, credit/debit cards or other payment for beverages; Clean draft beer system; Clean bar area and wash glassware; Take beverage orders from serving staff or directly from patrons; Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Experience No experience

Education No degree, certificate or diploma

Languages English