Full-Time

Chef

Posted on May 27

Manika Pradhan And Chi...

Winnipeg, MB

Other benefits

Free parking available; Learning/training paid by employer

Long term benefits Group insurance benefits

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Reliability; Organized

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Consult with clients regarding weddings, banquets and specialty functions

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Food Specialties Stocks, soups and sauces

Ranks of Chefs Head chef

Work Location Information Relocation costs covered by employer

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines

Transportation/Travel Information Public transportation is available

Work Site Environment Hot

Work Setting Restaurant

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Vegetarian; Thai; Szechuan; East Indian; Dim Sum

Long term benefits Group insurance benefits

Other benefits

Free parking available, Learning/training paid by employer

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English

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