Screening questions

Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?; Do you have education in this field of employment?

Financial benefits Gratuities

Personal Suitability

Initiative; Team player; Dependability; Reliability; Organized

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods

Work Setting Restaurant

Cuisine Specialties International

Cook Categories

First cook; Cook (general); Line cook; Short order cook; Prep cook

Specific Skills

Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Financial benefits Gratuities

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education No degree, certificate or diploma

Languages English