Screening questions

Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?; Do you have the above-indicated required certifications?; Do you have education in this field of employment?

Other benefits

Free parking available; Team building opportunities; Parking available

Financial benefits Gratuities

Health benefits Health care plan; Dental plan

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines

Work Site Environment Noisy; Hot

Workers Supervised Kitchen and food service helpers; Cook (general)

Work Setting Restaurant; Food service establishment

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Financial benefits Gratuities

Other benefits

Free parking available, Team building opportunities, Parking available

Health benefits Health care plan, Dental plan

Experience 1 to less than 7 months

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education Secondary (high) school graduation certificate

Languages English