Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Cuisine Specialties Japanese cuisine; Sushi preparation techniques

Cook Categories Cook (general)

Specific Skills

Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English