Long term benefits Other benefits

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Work Location Information Various locations

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Standing for extended periods; Walking; Tight deadlines

Work Site Environment Noisy; Odours; Hot

Additional Skills

Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Long term benefits Other benefits

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Smart Serve

Education College/CEGEPor equivalent experience

Languages English