Screening questions

Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food

Food Specialties Fish and seafood

Ranks of Chefs Sushi chef

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines

Work Site Environment Wet/damp; Noisy; Odours; Non-smoking

Own Tools/Equipment Tools

Security and Safety

Driver's validity licence check; Medical exam; Criminal record check

Work Setting Restaurant

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Japanese cuisine; Sushi preparation techniques

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Education

Other trades certificate or diplomaor equivalent experience

Languages English