Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Setting Hotel, motel, resort

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Canadian

Cook Categories Cook (general); Line cook; Prep cook

Specific Skills

Organize and manage buffets and banquets; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education No degree, certificate or diploma

Languages English