Full-Time
Cook
Posted on May 31
Patois Restaurant Inc.
794 Dundas Street WestToronto, ONM6J 1V1
Work Setting Restaurant; Catering firm
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 1 year to less than 2 years
Education No degree, certificate or diploma
Languages English
Interview for this position