Other benefits Wellness program

Long term benefits Other benefits

Financial benefits Gratuities

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Cuisine Specialties Japanese cuisine

Cook Categories Line cook

Specific Skills

Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Financial benefits Gratuities

Long term benefits Other benefits

Other benefits Wellness program

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English