Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Clear and clean tables, trays and chairs

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods; Overtime required

Weight Handling Up to 9 kg (20 lbs)

Equipment and Machinery Experience Grill; Conventional oven

Dishwashing Skills

Scour pots and pans; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English