Screening questions

Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?; Are you available for shift or on-call work?; Do you have the above-indicated required certifications?

Other benefits

Paid time off (volunteering or personal days); Parking available

Long term benefits Deferred profit-sharing plan (DPSP)

Financial benefits Gratuities

Health benefits Health care plan

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Repetitive tasks; Attention to detail; Standing for extended periods

Security and Safety Criminal record check

Work Setting Private club

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Canadian

Cook Categories Short order cook

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Financial benefits Gratuities

Long term benefits Deferred profit-sharing plan (DPSP)

Other benefits

Paid time off (volunteering or personal days), Parking available

Health benefits Health care plan

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education

Other trades certificate or diplomaor equivalent experience

Languages English