Personal Suitability Flexibility; Team player; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Setting Restaurant

Cook Categories Cook (general); Line cook

Specific Skills

Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English