Personal Suitability Flexibility

Work Conditions and Physical Capabilities Attention to detail

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English