Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Vegetarian; Filipino cuisine

Cook Categories Cook (general); Short order cook; Prep cook

Specific Skills

Supervise kitchen staff and helpers; Manage kitchen operations; Prepare and cook complete meals or individual dishes and foods

Experience 1 to less than 7 months

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English