Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Work Setting Restaurant

Cuisine Specialties

Dim Sum; Cantonese cuisine; Japanese cuisine; Sushi preparation techniques

Specific Skills

Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English