Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 5-10 people; 11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking

Transportation/Travel Information Own transportation

Workers Supervised Kitchen and food service helpers; Cook (general)

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience Experience an asset

Education Secondary (high) school graduation certificate

Languages English