Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Chefs and Specialist Chefs Specific Skills

Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Additional Skills

Train staff in job duties, sanitation and safety procedures; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods

Specific Skills

Maintain records on inventory control system; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies

Experience 3 years to less than 5 years

Education No degree, certificate or diploma

Languages English