Screening questions

Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?; Do you have education in this field of employment?

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Chefs and Specialist Chefs Specific Skills

Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff

Food Specialties Bakery goods and desserts

Ranks of Chefs Pastry chef

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Work Site Environment Non-smoking

Own Tools/Equipment Tools; Uniform; Equipment

Work Setting Café

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties French

Experience 5 years or more

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages English