Student status Full time enrollment

Screening questions

Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?

Financial benefits Gratuities

Personal Suitability

Flexibility; Team player; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Transportation/Travel Information

Valid driver's licence; Public transportation is available

Security and Safety Criminal record check

Work Setting Fast food outlet or concession

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Greek; Italian cuisine

Cook Categories

Cook (general); Line cook; Short order cook; Prep cook

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Financial benefits Gratuities

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate; Cook Trade Certification

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English