Personal Suitability Flexibility; Team player

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Additional Skills Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English