Long term benefits Group insurance benefits

Financial benefits Commission

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff

Ranks of Chefs Sous-chef

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines

Work Site Environment Hot

Additional Skills

Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions

Financial benefits Commission

Long term benefits Group insurance benefits

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English