Personal Suitability

Flexibility; Team player; Client focus; Reliability; Organized

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities Repetitive tasks; Attention to detail

Additional Skills Organize and maintain inventory

Specific Skills

Address customers' complaints or concerns; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English